Stick with it: Meat, Banana, Camote and others

Sticking stick. Like Barbecue stick, Banana and Camote. All of those are foods that we eat on merienda or dinner. But why would it be so radical to use wood — and nothing else — for barbecue? We all knew that Barbecue is a real meat, and people say it’s always possible to smoke the real way in the city. “It’s not impossible. There is a lot of regulations, but you can do it.”

Unlike those other sticks that were used to make barbecue, wood is the best tool to use. Wood is often on making barbecue products. Those behind so many contemporary barbecue restaurants, particulary in big cities like Manila, they use charcoal putted on a grilling pan. It taste like an imported meat in an old city. It’s like a province when we smell a grilled meat. It smells not fishy but it smells great that makes us crave for another one and encourages us to eat more meat.

Eating more meat and food on stick is not too bad. It is also not dirty to use wood on making barbecue, banana cue and camote cue. So we should not act like a sosy person because there’s no need, especially if the food is cooked clean and right. We should be observant on what food we’ll going to eat. Be wise and make sure that those foods are healthy and make us energized when we ate that. In grilling barbecues, we should maintain the cleanliness of the grilling pan and enhanced ovens for better cooking. And to turn out a good product, we should reach the depth of flavor of wood-only cooking strategy.